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Red
2010 Piancornello Brunello di Montalcino Riserva
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Label borrowed from 2008
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2006
Label borrowed from 2004
Label borrowed from 2001
Label borrowed from 2001
Community Tasting Notes 1
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Tim Heaton Likes this wine:
January 29, 2018 - Benvenuto Brunello NYC (Gotham Hall): Benvenuto Brunello NYC. An unexpectedly beautiful nose. I say that because there are just a handful in this vintage that have locked freshness together with nicely ripe red - berry and cherry - fruits. A riserva that's not too wooded, not too ripe, this sets itself apart from the crowd with plenty of fresh apple skin, red and purple flowers, and a ripe-ish sensation that's more striking on the nose than the really well-balanced, and fresh, palate. Already nodding in the direction of very good in terms of length, this will no doubt get there (i.e. very good) in due time. The 15,0% is already fully integrated. Serve this at 18C, and do so beginning in another year or two. Easily recommended, with upside noted.
https://www.ItalianWine.blog1 person found this helpful Comment
Wine Definition
- Vintage 2010
- Type Red
- Producer Piancornello
- Varietal Sangiovese
- Designation Riserva
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (33%)
- Consumed 2 (67%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerPiancornello
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2010 Piancornello Brunello di Montalcino Riserva (add)
- FamilyPiancornello Brunello di Montalcino Riserva (add)
- ProducerPiancornello
- VarietalSangiovese
- DesignationRiserva (add)
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino