• brasstab Likes this wine: 93 points

    August 21, 2022 - A crowd pleaser with plenty of layers and depth. Sweet and savory at once, like any great Pinot.

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  • dlduchon Likes this wine: 90 points

    July 23, 2020 - I like the austereish style. I enjoy the structure and the balance. Dried fruit finish. No off putting CA over ripeness.

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  • td1836 Likes this wine: 90 points

    March 20, 2020 - Nice, straight forward, not too complex. Tart raspberry, moderate acidity, smooth finish.

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  • Gruffalius wrote: 92 points

    October 8, 2019 - Really nice on opening. With a little air, develops candied cherries. Day 2, a little tart while losing just a step.

  • pickhardt wrote: 89 points

    September 30, 2019 - Decent fruit and a great nose. A little lacking on the finish & complexity.

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  • R J Lewis wrote:

    September 6, 2019 - Ripe, rich mix of raspberry, strawberry, cherry with noticeable alcohol but always in balance, with enough acidity, not heading towards baked flavours or being overblown. Delicious, would drink this anytime. Perhaps missing an extra layer of complexity that pushes it into the next league.

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  • Rich S Likes this wine: 90 points

    July 27, 2019 - This showed a bit more puckering tart flavors than previous bottles. Maybe served slightly too chilled? Seemed to open up a bit as it warmed up.

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  • ocwineo Likes this wine: 91 points

    March 1, 2019 - Smooth tannins bright fruit and excellent balance dependable producer does it again with this vintage

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  • Rich S Likes this wine: 92 points

    November 23, 2018 - Drank over 2 days, this really was an excellent bottle of pinot. Light ruby color. Bright red fruits with cherry, strawberry and a hint of rhubarb along with some sweet baking spice notes. Really nice. Similar flavors on the palate with some floral notes mixed in. Delicate but flavorful pinot. Good acidity and smooth mouthfeel. Loved this for the price.

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  • shorty01 Likes this wine: 91 points

    October 7, 2018 - Balance is the calling card here. Lemon curd, a bit of vanilla, and a nice splash of acidity provide for delicious Chardonistic joy.

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