March 17, 2020 - Peach, melon, lemon and lime notes. A ripe and creamy mid-palate leads to a soft mineral-driven finish with good length. Well balanced. Served with chicken soup.
January 20, 2020 - Hard to resist drinking these wines now! Terrific alternative to everyday Chardonnay of Sauvignon Blanc.
March 29, 2019 - This presented a lovely drinking experience - tropical fruit on the nose, a bit of lime zest balances out the great mouthfeel with some acid.
April 24, 2018 - Honeysuckle, apricot, melon, lemon and lime aromas and flavors. Long bright finish with a soft mineral streak. Served with Asian chicken soup.
December 17, 2017 - Lemon and floral aroma's dominate the nose, while more citrus attacks the palate. Zesty and alive from nose to finish. A very crisp white from Mike Smith.
August 31, 2017 - Nope. This wine didn't do it for me. There's a sourness on the nose and the palate that just didn't sit well with me. I had a glass immediately after opening the bottle and another a few hours late and both were... meh. Too bad because I really love Myriad and think they make awesome wines. Unfortunately this one didn't deliver.
June 5, 2017 - Lots if tropical fruit flavors, green apple, a little tart. Quite nice!
June 2, 2017 - VERY refreshing. Nice entry of unsweetened tropical fruit—pineapple, banana—and, maybe, even, green apple. Green apple may come from acidic tartness. I am really getting tingling on the top of my tongue from the acid. I’m now getting lemon zest. Great summer sipper.