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White - Sparkling

N.V. Bindi Cuvée II

Champagne Blend

  • Australia
  • Victoria
  • Port Phillip
  • Macedon Ranges
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CT86 3 reviews

Community Tasting Notes 3

  • CamWheeler wrote: 86 points

    December 27, 2014 - End of year sparkling wine tasting: Disgorged September 2000. Toast, butterscotch, herbal and mint with an oxidative edge to it. Fair bit of body and power, carries well enough. Drink now.

  • MyCellar01 wrote:

    May 1, 2010 - 2003 Bindi Chardonnay/Pinot Noir Sparkling (Bindi Newsletter May 2010)

    This is the second disgorging of this wine. After six years on lees it is really singing. No malo lactic was undergone and the wine has always been particularly intense and linear. It is the most inspiring of our sparkling releases for mine but can be challenging as the dosage was very low and the mineral factor very high. For lovers of dry, small grower Champagnes this wine makes a lot of sense. The nose has floral, nutty and creamy aromas and is developing some lovely aged, earthy complexity. The palate is very tight, driven and balanced with a delicious interplay between freshness, creamy texture and a powerful, driving finish.

  • MyCellar01 wrote:

    June 1, 2003 - James Halliday says:

    Medium to full yellow-green; notwithstanding that the base wines were held in oak for several years, and came from blocks yielding below two tonnes to the acre, the bouquet is rich and complex, but neither oaky nor aldehydic, while the palate is surprisingly elegant and fresh. The wine spent over three and a half years on lees, and the acidity at harvest must have been daunting. A blend of Chardonnay and Pinot Noir from the 1993-1996 vintages.
    Drinking:
    2002-2003
    Rating:90
    www.winecompanion.com.au
    Australian Wine Companion 2003

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Wine Definition

  • Vintage N.V.
  • Type White - Sparkling
  • Producer Bindi
  • Varietal Champagne Blend
  • Designation Cuvée II
  • Vineyard n/a
  • Country Australia
  • Region Victoria
  • SubRegion Port Phillip
  • Appellation Macedon Ranges

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 4 (80%)
  • Consumed 1 (20%)

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