Red

2015 Domaine Drouhin Oregon Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Dundee Hills
Drink between 2019 - 2024 (Edit)
CT89.5 99 reviews
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Community Tasting Notes 62

  • Kcornett Likes this wine: 93 points

    January 19, 2020 - Great nose with a little leather. Nice alcohol level with balanced acidity. Good depth with a little bit of spice on the finish.

  • wino121 wrote: 87 points

    January 12, 2020 - Vinturied into decant,
    Not very good, acidic and dry, tannic and disjointed at the end of 3 hours.
    Could be in a tranny state at this point, I would not buy another unless I was able to
    Sample it first.
    No idea on the window.

  • Jh3 wrote: 80 points

    December 30, 2019 - Seemed very young. Finish was very tart. Not sure it’s worth the money.

  • Immigrator wrote: 89 points

    October 15, 2019 - A bit thin on taste and feel on opening. Opened up over the next 2 hours and revealed nice aromas and flavors of dark cherry and red berries, with herbal/floral notes. Not bad, but not great at almost $50.

  • Zweder wrote: 89 points

    October 2, 2019 - EEE October 2019; Oregon plus a few ringers (@ AR): Red and dark berries, herbs, vanilla and some eucalyptus in the bouquet. On the palate chocolate, red berries and cherries, juicy acidity and mild tannin. Good length.

1 - 5 of 62 More notes

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View From the Cellar

  • By John Gilman
    Jan/Feb 2019, Issue #79, Recently-Tasted American Wines (And A Few New World Friends) February 2019

    (Pinot Noir- Domaine Drouhin (Dundee Hills)) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming MW
    6/20/2018 (link)

    (Dom Drouhin Pinot Noir Dundee Hills Red) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Domaine Drouhin Oregon
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Dundee Hills
  • UPC Code 012086860218

Community Holdings

  • Pending Delivery 10 (0%)
  • In Cellars 2,023 (63%)
  • Consumed 1,173 (37%)

Food Pairing

Community Recommendations

brie with thyme and maple syrup, testune cheese wrapped in chestnuts, turkish olives

Who Likes This Wine

100% Like It  55 votes

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