Red

2015 Domaine Drouhin Oregon Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Dundee Hills
Drink between 2019 - 2024 (Edit)
CT89.5 102 reviews
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Community Tasting Notes 64

  • Ken332 Likes this wine: 90 points

    April 3, 2020 - Still young, will benefit from at least a couple of more years. Served with grilled barbecue chicken. Cherries, raspberries and crisp acidity in the initial flavors. Moderate mid-range and finish. Good mouthfeel. I have a couple of more left and will try again in 1-2 years.

  • ckwogkr Likes this wine: 91 points

    March 14, 2020 - Cherry, blueberry, oak, soil flavor.

    Mild acidity, medium tanin , medium body

  • Kcornett Likes this wine: 93 points

    January 19, 2020 - Great nose with a little leather. Nice alcohol level with balanced acidity. Good depth with a little bit of spice on the finish.

  • wino121 wrote: 87 points

    January 12, 2020 - Vinturied into decant,
    Not very good, acidic and dry, tannic and disjointed at the end of 3 hours.
    Could be in a tranny state at this point, I would not buy another unless I was able to
    Sample it first.
    No idea on the window.

  • Jh3 wrote: 80 points

    December 30, 2019 - Seemed very young. Finish was very tart. Not sure it’s worth the money.

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View From the Cellar

  • By John Gilman
    Jan/Feb 2019, Issue #79, Recently-Tasted American Wines (And A Few New World Friends) February 2019

    (Pinot Noir- Domaine Drouhin (Dundee Hills)) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming MW
    6/20/2018 (link)

    (Dom Drouhin Pinot Noir Dundee Hills Red) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Domaine Drouhin Oregon
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Dundee Hills
  • UPC Code 012086860218

Community Holdings

  • Pending Delivery 9 (0%)
  • In Cellars 1,997 (61%)
  • Consumed 1,242 (38%)

Food Pairing

Community Recommendations

brie with thyme and maple syrup, testune cheese wrapped in chestnuts, turkish olives

Who Likes This Wine

100% Like It  57 votes

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