March 29, 2024 - Decanted about 1-½ hours. Dried cherries and cranberries, cherry pits, leather, and vanilla. Shortish finish. Hoping for a little bit more as it opens further. Tannins are rounded, and there's medium- acidity, so it has a velvety mouthfeel.
January 29, 2024 - With spaghetti, drinking well
September 3, 2023 - Pop and pour. On the nose: modern and approachable; blood orange, blackberry, charcoal, va, toast. On the palate: fantastic acidity, blood orange, sweet licorice, blackberry, and pepper. Lovely soft tannin on the juicy finish. Excellent.
June 28, 2023 - more mineral and earth on day one; really shines on day two with a great mix of slightly sweet dark mixed wild berry, earth, rhubarb. Good length. Still has a few primary notes and seems to have upside.
January 9, 2023 - This is yummy and drinking well.
December 17, 2022 - Not overly complex, but a nice drinking Brunello. Balanced with a burst of dried cherry, dark fruits and plum. Medium tannins. Very enjoyable.
May 23, 2022 - ripe plum, earth, tobacco; medium acidity behind the round fruit esp on day one. More typicity on day two
January 15, 2022 - nice nose; good cherry, earth, rhubarb, tobacco as others have noted; a bit juicy to start; better, albeit a bit rustic on day two; good typicity.
September 22, 2021 - Nose of dried cherries, fall leaves and tobacco. Tastes of dried red fruits along with tobacco and coffee notes. Med+ acidity. Medium drying tannins. Nicely balanced. 88-89
August 16, 2021 - great rich fruit and wonderful finish