November 1, 2021 - dark ruby colour with some garnet nuances; red berries nose of medium intensity.
in the mouth it strikes with intense notes of cherries, dried red plums and hints of tobacco and liquorice. Quite bodied but unfortunately the alcohol isn´t well integrated. the finish is quite long but my tongue was a little bit too burned by the alcohol. Even though the cork is a really simple one, I would keep it some years more in the cellar, it can still improve!
November 2, 2019 - Brancaia Chianti Classico 2015 :
Flott klar rød farge.
Etter 2 timer på karaffel
Mørke røde bær,litt sviske og mandel i nesen.
I munnen frisk og fruktig, lyse røde bær. Slank og behagelig munnfølelse Medium lang ettersmak,
Dette er vin som ikke har vært på eike- fat. 12 mnd på betong og stål tank.Sangiovese og Merlot. I Norge NOK 285.- På Systembolaget SEK 169.- Knallkjøp dersom du har tilgang til Systembolaget.
October 12, 2019 - Bra syra.
Lite tanniner. Körsbärskärnor.
July 18, 2019 - Mycket mer syra än förväntat, ingen ek-karaktär. Förutom mörka körsbär hittar jag mycket kryddighet vilket förvånade mig. Kräver sin mat, fungerar med salami men är maten kryddstark tycker jag att det skär sig rejält. Slutsats är ändå att detta är ett vin som passar mig, friskt och ganska slankt.
October 20, 2018 - Good and quite simple. Drink now or within two years
January 28, 2018 - Such a disappointment. There is an impurity in the nose that, at best, could be described as oaky vanilla but just doesn't do it for me. Fine, cherries aplenty - but it doesn't make up for the impure nose. Lost interest at once and turned the rest of the bottle into a red wine sauce to go along with the fish, which was a task this bottle was up to. Tried the Brancaia Tre before and that was, if possible, worse. I think I like Chiantis but I don't like this. Brancaia - lost faith in the producer.
December 28, 2017 - Denna flaska inmundigades till härligt carbonara sv hemgjord spagetti. Fruktens balanserade fetman och sältan i denna rätt mycket bra!
December 12, 2017 - Småkorniga tanniner. Känns klart mognare än för ett år sen n
September 16, 2017 - Edgy acidity, medium tannins, red cherry, licorice, medium body. Great and simple wine to pair with own pizza
July 29, 2017 - A bit thin and gives a feeling of volatile and unbalansed acidity at first. Change quite fast in the glass though. I found aromas that I normally just find in my sour dough starter? Really strange. Licqorice, leather and cherries. Smooth and mouth-drying tannins