Community Tasting Notes 5

• Patrik Mellstrom Likes this wine: 89 points

  January 20, 2023 - Medium intensity, ruby, clear
  Nose: blackcurrant, orange zest, black cherries , strawberry, toffee, vanilla , plums , nettles , medium plus intensity, youthful
  Palate: dry, full body, high acidity, medium plus tannins , medium alcohol , coffee, black cherry , strawberry, medium plus intensity, long finish blackcurrant,
  Very good, can drink now but has potential for ageing

  Comment

• chbeaumont wrote: 90 points

  January 18, 2020 - Ruby; Haney, fresh red berries, cherry, primary svelte; lively, crunchy red fruit, cherries, bright acidity; lean finish. Age ability difficult to judge.

  Comment

• lightning wrote: 87 points

  February 8, 2019 - Aromatics just leap out of the glass, red fruits and candy, cooked rhubarb, very pronounced lemony acidity on entry that continues through the midpalate - feels like a touch too much tartaric acid put in. Good persistence, red fruits, lavender and barbecued meat notes, touch of green stalk. Fine burr of tannins on the palate, medium to full bodied. Sealed under diam, the core of fruit will allow this to age another few years. Would recommend leaving this for another 3-5 years.
  
  Day 3: acidity even more pronounced and out of balance. Not sure about this one. Poured remaining half of bottle down the sink.

  Comment

• michael_cooke Likes this wine: 90 points

  January 30, 2018 - Seemed a bit edgy at first with jangly acid
  Around 2 hours and it had settled down, day two even better
  Dark in appearance
  Beetroot, earth
  Slight herbal note, pepper, spice
  A lovely feminine, cool climate expression
  Needs time to develop, but a very nice wine
  Looking forward to the 2017

  Comment

• Parko82 wrote: 93 points

  September 25, 2017 - 13.5% ABV
  
  Dark cherry red with cherry hue.
  
  Red plum, black cherry and black olive... There's also some green pepper, dusty tannins and floral violets and roses.
  
  Bloody like this, needs a good 3 to 4 hour decant or leave it another year..

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2016
• Type Red
• Producer Luke Lambert
• Varietal Syrah
• Designation n/a
• Vineyard n/a
• Country Australia
• Region Victoria
• SubRegion Port Phillip
• Appellation Yarra Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 54 (62%)
• Consumed 33 (38%)

Food Pairing

Who Likes This Wine

More About This Wine