August 19, 2018 - Not quite ready in my opinion. Better in a year. Good complexity, decent finish.
March 31, 2018 - Deep ruby color with slow legs. Toast, french oak and baking spices on the nose. Plum, mixed berry, black cherry and red pepper on the palate. Long silky finish. Significant aging potential and should get better with more time.
September 30, 2017 - Nose is toasty graham crackers. Vanilla and bourbon. Spice and a little fruit hiding behind some silky tannins.
May 4, 2017 - Lay this down as long as you can.
April 11, 2017 - As compelling as it is complex, this elegant wine effortlessly combines lovely pure fruit flavors with silky tannins and nuanced savory notes. Aromas of red and black currant, acai, strawberry rhubarb and black cherry rise from the glass, along with hints of sweet baking spice, sage vanilla and fresh-baked pie crust. On the palate, rich round tannins add depth and sophistication, while aging in French oak imparted a lovely mouthfilling creaminess that adds length to a supple and lingering finish.
April 1, 2017 - Wonderful