Red

2015 Sea Smoke Pinot Noir Southing

Pinot Noir

  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2021 - 2026 (Edit)
CT91.4 78 reviews
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Community Tasting Notes 32

  • markcic Likes this wine: 91 points

    September 26, 2020 - After having such a great bottle of the Ten last night I went right for the Southing today. It has been 6 months since I last tried a bottle. I opened about 45 minutes in advance and then splash decanted. It was very good but not as good as its sibling. One tracker just that it takes years for Southing to develop and I can see that as the flavors of the Southing were just not a vibrant as the Ten. The nose was dark red fruit. The palate was dark cherry, red plum, some smoke and a touch of Allspice. The finish was moderate to long. Another factor in my rating could be we drank it side by side with a 2013 Saxum Terry Hoage which was a bigger, fuller bodied wine.

  • JElk Likes this wine: 92 points

    September 12, 2020 - Still young but what you expect from a Southing. This will evolve to at least 94.

  • cstir Likes this wine: 91 points

    August 22, 2020 - Very enjoyable; full bodied pinot with nice depth and complexity; good finish.

  • wconnolly Likes this wine: 89 points

    July 31, 2020 - Very tasty but probably drank this a little too early. Light to medium bodied. Full of fruit, mostly raspberry and cherry. Medium acidity. Fairly fruit forward.

  • SMZ wrote: 92 points

    July 21, 2020 - Nice, solid Seasmoke Pinot

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Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Sea Smoke
  • Varietal Pinot Noir
  • Designation Southing
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills
  • UPC Codes 859012000023, 877591002788

Community Holdings

  • Pending Delivery 27 (0%)
  • In Cellars 5,017 (74%)
  • Consumed 1,711 (25%)

Food Pairing

No food pairings available.

Who Likes This Wine

97% Like It  31 votes

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