• Susaninaustin Likes this wine: 91 points

    February 24, 2020 - 3

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  • DB Lawton Likes this wine: 91 points

    June 16, 2019 - 2nd bottle, good as the first

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  • DB Lawton Likes this wine: 91 points

    June 16, 2019 - Fathers Day and this was very good after lunch. P-n-P, but it opened quickly with dark fruit, some vanilla, and moderate tannins. No signs of the fizz that others mentioned. So good we opened the 2nd bottle that was on hand.

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  • UKCatFan Likes this wine: 90 points

    September 30, 2018 - Nice nose. Dark Fruit a little earthy. First taste I got a fizz? Dissipated after while. Wine showed structure and nice balance. Tannins a little too prominent. Maybe more time in the bottle. Overall a nice approachable bottle.

    1 person found this helpful Comment
  • djs wrote: 89 points

    September 27, 2018 - Give this 3 or 4 years in the cellar.

    1 person found this helpful Comment
  • Susaninaustin Likes this wine:

    September 22, 2018 - 2.76

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  • jjlgd wrote: 90 points

    July 4, 2018 - I did not notice any fizz like other reviewers. Soft, round and easy to drink, went well with a grilled ribeye.

    1 person found this helpful Comment
  • Breaktheory Likes this wine: 91 points

    May 16, 2018 - One of my least favorite K but still delicious - started fizzy as other reviewers noted - opened up to vanilla, spice, Earth and unripe fruit - not bad for $30

    1 person found this helpful Comment
  • xScottx wrote:

    April 15, 2018 - Spritzy on the palate when first opening, which is very strange. Certainly a fault on the producers part. This blows off with some time but really not a solid start. The wine itself is nice, very rich, good enough structure. Very modern in its flavors, chocolate, cloves, ripe fruits, plum, prune, some meaty/bloody notes which seem to be de rigueur in Washington State Syrah. Ready to drink now, can age longer though.

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  • edog77 wrote: flawed

    March 24, 2018 - Cork obviously comprised w wine leaking. Oxidized wine w sour spoiled palate. So disappointed.

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