February 18, 2021 - I was hopeful at first, as I think 2 bottles out of 3 of this (bought a case on release) have been oxidized. The few good ones have been superb. But yeah, some oxidation. In fairness, now we’re at 15 years. Not undrinkable but why bother.
December 13, 2020 - Slightly aged at age 15 but has generally held up well. Good nose, very good length, and a mouth that still shows distinct flavors, so good there too. Still tastes of rich Chabis so good there as well.
June 29, 2020 - Soft wet stone notes on the nose - minerals and light lemon - honey. Salt and minerals across the palate - long, juicy finish - solid and has aged well. Acidity surprisingly present given a warm-ish year - enjoyable.
May 19, 2020 - at least this was drinkable! - very buttery with little acidity to balance - not bad but would drink soon
April 16, 2020 - Sour. Undrinkable
March 31, 2020 - Sour. Undrinkable
December 15, 2019 - A little past it’s prime but still beautiful
November 25, 2018 - Slightly oxidised on the nose and lacking fruit on the palate
November 4, 2018 - 2d or 3d bottle tasted. Basically down to minerals and acid, as the fruit is all but gone. But still good with food, e.g. cheese or a hearty pate.
October 6, 2018 - Pale to mid straw. Clean and lovely from the off. Combines the richness of the Les Clos with the minerality and line of the Bougros C de B (both drunk a couple of evenings previously). The best of both worlds and the best of the three wines. Serious, proper GC weight, dense but finely textured, and then mineral with some salinity and lovely line and cut. Persistent through the finish. Wonderful. Also shows well, cleanly and consistently from the start without flirting with over-ripeness or over maturity *****