Community Tasting Notes 6

• bobbylion Likes this wine: 92 points

  July 24, 2022 - Very nice. Still good acidity. Slight menthol. Berries. Hard not to like. Maybe 2-3 years more adds to integration.

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• Dionysos 1920 wrote: 91 points

  June 23, 2021 - Ristorante Gardenia, Caluso. 1/2 bouteille. Couleur typée, nez flatteur, équilibré, sur le fruit, bouche simple, séduisante, tanins propres, un bon Barolo sans plus.

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• MAXIMUM SATISFACTION wrote: 92 points

  February 1, 2019 - Ready right from the start with plenty of juicy/sweet fruit upfront. Well structured with fine tannins and a nice amount of acid. Full bodied but still fresh. Likely better in 2-3 years but why wait.

  Comment

• Ran-Dom-Perignon wrote: 90 points

  January 27, 2019 - Nose: cherry liqueur, figs, dry herbs, slight oak,
  Body med, tannins+++, acid+, length+,
  Palate: sweet cherries, ripe raspberries, plums, figs,
  
  Sweet overall but nicely structure wine. Probably will continue to develop until 12 years old.

  Comment

• mattym19 Likes this wine: 91 points

  June 16, 2018 - Double-decanted back into the bottle before drinking. Herbs and flowers and leather and hints of tobacco on the nose, very compelling. Palate is still a bit closed but even now is showing underripe plums and cherries with a bit of meaty umami and leather. Tannins are still a bit overpowering but the acidity and minerality is there and in another two or three years I think this wine is going to be off the hook. Very good now, will definitely get better with age.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2013
• Type Red
• Producer Andrea Oberto
• Varietal Nebbiolo
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Barolo

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 60 (42%)
• Consumed 83 (58%)

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