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Red

2014 Arrowood Cabernet Sauvignon Knights Valley

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Knights Valley
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CT90.6 34 reviews
2014
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Community Tasting Notes 24

  • Bryan49 Likes this wine: 93 points

    December 25, 2023 - Served with Prime Rib. Delicious blend. Red and black fruits with smooth long finish. The merlot is notable on the palate.

  • web_creator Likes this wine: 92 points

    July 23, 2023 - I am with Khon Kaen, PnP, and also with the 5+ remaining years of life. Although I am a tad worried that the fruit will fall out by then. I only have a few left, so I will give it a little time and take another bottle to try and see how it goes. Enjoy!

    1 person found this helpful Comment
  • Ozjr31 wrote: 88 points

    October 27, 2022 - Nice wine. Not a heavy or strong Cab. More of a Cab for a Pinot Noir drinker

    1 person found this helpful Comment
  • Khon Kaen Likes this wine: 90 points

    August 27, 2021 - Pop and pour...... Delicious.

    1 person found this helpful Comment
  • Khon Kaen Likes this wine: 90 points

    June 18, 2021 - Pnp, similar as my previous note but bit higher acidity. Very good quality wine. Could age more 5-10 years.

    1 person found this helpful Comment
1 - 5 of 24 More notes

Pro Reviews 2

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WineAlign

  • By David Lawrason
    6/14/2018 (link)

    (Arrowood Knights Valley Cabernet Sauvignon, Knights Valley, Sonoma County red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Sonoma’s Sensational 2015s Parts 1 & 2 (Mar 2017), 3/1/2017 (link)

    (Arrowood Cabernet Sauvignon (knights Valley) Sonoma) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Arrowood
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Knights Valley
  • UPC Code 009385202801

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 211 (34%)
  • Consumed 406 (66%)

Food Pairing

Community Recommendations

mashed potatoes and sauteed mushrooms, perhaps some brie, Prime filet, Sharp and pungent cheeses, Steak

Who Likes This Wine

100% Like It  16 votes

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