Red

2014 Jada Vineyard Hell's Kitchen

Red Rhone Blend

  • USA
  • California
  • Central Coast
  • Paso Robles
Drink between 2018 - 2022 (Edit)
CT91.7 13 reviews
2014
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Community Tasting Notes 5

  • SLOFred Likes this wine: 92 points

    March 29, 2021 - Not best Hell's kitchen I have had over the years, but darn good stuff!!

  • VAD wrote: 92 points

    June 4, 2020 - Drinking well right now. I had it about a year ago and I thought it would get better with time. It did. It’s unfiltered, so be careful on pouring. Probably want to decant with a filter

  • odyssey11 Likes this wine: 94 points

    October 28, 2019 - Jammy and big, the tannins on this are starting to integrate very nicely. It did well after a quick decant and improved over about 30 minutes. You can easily PNP this without losing much.

    One note of caution: when they say unfiltered, they mean unfiltered. This bottle was full of sediment and required a careful decant. Unusual for a wine this young.

  • randall55555 wrote:

    August 23, 2019 - Unfiltered

  • seanami Likes this wine: 91 points

    October 14, 2018 - Tons of sediment on this one! A bit more racey than the standard Jada, but still primarily exhibiting the winery's signature "jammy" style. Seems to be drinking pretty well now, but possibly still a bit tight. We let it breathe for 30 minutes before. Would be great with lamb, mushrooms, pasta with tomato sauce.

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Vinous

  • By Josh Raynolds
    Paso Robles: Taming the Beast (Sep 2016), 9/1/2016 (link)

    (Jada Vineyard & Winery Hell's Kitchen Central Coast) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Jada Vineyard
  • Varietal Red Rhone Blend
  • Designation Hell's Kitchen
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Paso Robles

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 32 (28%)
  • Consumed 82 (72%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

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