March 25, 2022 - this was a full bodied pinot noir that was just awesome after being cellared until 2022. we enjoyed this wine's complexity, flavors, and the way it pared with pastas and fish.
June 23, 2021 - My last bottle. This has softened up quite a bit. Ruby. Stewed fruit. Light to medium bodied. Very nice, slight sweetness, superior to the 2018. With air, this becomes richer, picks up weight, tastes of plums. Very California. ADDENDUM: After eight days stored in the fridge, the leftover bottle, screw top on (yes the bottle is a screw top), is still enjoyable.
April 5, 2019 - Medium light body, fruit forward, cherry, cranberry and herbs. Medium acidity.
February 7, 2019 - Bright, creamy... lite
January 9, 2019 - Good inexpensive Pinot to have on hand. Buy again.
December 10, 2018 - Decent weeknight PN. Got better after being open an hour. Dark cherry fruit, slight earthy notes.
July 25, 2018 - Good fruit with body. Need to buy some more of this. Good value.
July 12, 2018 - Soft nose of non-descript red fruit with earthy overtones. Fruit tastes of raspberry, cranberry, and red plum. Medium bodied.
3,19,6,3,3;50=85
May 7, 2018 - Nothing special.
May 6, 2018 - Not showing much on the nose but soft with just a bit of fruit on the front palate. Mid palate is flat and the finish has hints of minerality but is still somewhat disjointed. Really, a fairly average lower cost Pinot Noir that I won’t rush out to buy again but will do in a pinch. QPR is decidedly average at about $13.