August 21, 2021 - On the nose- Lush honeydew melon, chamomile, buttercup, soft white herbs, white flowers, tropical fruits, passionfruit, green apple, white pineapple, lush summer peach, hint of Meyer lemon, orange blossom, lemon balm, light waxy note
On the palate- Lush honeydew melon and chamomile, buttercup and soft white herbs, white flowers and tropical fruits, passionfruit and green apple, white pineapple and lush summer peach, hint of Meyer lemon and orange blossom, lemon balm and a light waxy note. This wine has fantastic fresh acidity and purity of fruit. This wine is drinking fantastic now but could still go another 3-5 years with no problem
November 26, 2020 - ver nice varuiation of a riesling
November 14, 2020 - Fairly uninteresting wine lacking freshness, tension and complexity.
OK with chicken burgers but not much more than that...
Certainly not worth the money.
November 13, 2020 - Floral hints of lilac, gardenia, magnolia flower and fresh fruit notes of apricot, pear and lychee backed by mineral and lime. Flavors of Meyer lemon, key lime, ripe peach, fresh pineapple, candied orange peel, ginger, cardamom and chamomile.
October 12, 2020 - Florial on the nose and crisp on the palate. Thoroughly enjoyed with shredded pork and veggies and Thai peanut sauce.
May 10, 2020 - Nose is very flowery, notes of peaches, bananas, and slight minerals. Very light but flavorful. Enjoyed alone but would certainly be good w a light meal- something w greens, baked chicken. Perfectly balanced and easy drinker.
April 16, 2020 - Consumed with Clam Chowder.
Not as good as previous vintage. It basically lacks the texture and concentration of past vintages. It falls short, in particular given the high price point
August 19, 2019 - Pear and apple on the palate, a little bit rounder and fuller on the palate then I remember, not quite as crispy. Maybe more Pinot Blanc this year. Tasty
May 27, 2019 - A bit on the sour side, but some nice clean flavors of (I believe) Viognier that lift it up. Paired with caprese and mushrooms, but sadly the sourness dominated too much.
April 23, 2019 - Lovely, served with toasted halibut and fennel and the light acidity was perfect.