Community Tasting Notes 7

• fanglangzhe Likes this wine: 91 points

  January 18, 2020 - Perhaps at its peak now. Depth, power, & complexity. Cherry, red currant, dried herbs, gentle oak. Long finish. Nice acidity.

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• fanglangzhe Likes this wine: 89 points

  June 23, 2019 - More earthy notes compared to 9 months ago.

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• fanglangzhe Likes this wine: 89 points

  October 1, 2018 - Strawberry, bright red berries, dried herbs. Good balance & concentration.

  Comment

• HStaal wrote: 88 points

  September 9, 2018 - Mornington Peninsula Tasting and Lunch (The Harrow, Little Bedwyn): Although I tried to stick to WSET style note taking due to lack of time this should be treated as no more than an overall impression of the wine.
  
  Appearance: The wine is Clear with a Pale ruby colour.
  Nose: The nose is Clean and Developing, showing Medium(+) intensity primary aromas of cranberry, raspberry, red cherry with some secondary earthy notes.
  Palate: The wine is Dry in the mouth with a Medium(+) level of acidity. It has Medium Ripe/Soft tannins and a Medium Level of alcohol (13.50%). It has Medium(-) body and Medium(+) intensity primary flavours of cranberry, raspberry, red cherry with some secondary earthy notes The finish is Medium.
  Conclusion: It is a Good quality wine. Can Drink Now but has Potential for Ageing

  Comment

• chatters wrote:

  May 28, 2018 - Pinot Noir at Moncur (Bistro Moncur, Sydney): pretty, perfumed, very slight stalks, red berry, slight rhubarb…juicy, rhubarb and raspberry, drying talc textured tannins, balanced. Yum.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2016
• Type Red
• Producer Kooyong
• Varietal Pinot Noir
• Designation Massale
• Vineyard n/a
• Country Australia
• Region Victoria
• SubRegion Port Phillip
• Appellation Mornington Peninsula

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 18 (33%)
• Consumed 36 (67%)

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