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Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2015
Community Tasting Notes 46
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Alvarovazquez Likes this wine: 92 points
September 16, 2023 - This is finally tamed! I made a huge mistake trying 2014 in 2018. Ready to enjoy now after 4 hours of slow ox. Secondary layers are showing and giving us a different experience. This is not the powerful alcoholic Toro anymore, but a surprisingly complex one. Conclusively, you may enjoy Victorino, San Román and other Toros at their early stages, but never a Pintia.
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dmanzoni Likes this wine: 92 points
April 13, 2023 - Vino "notaio" con una certa seriosità e un alcool iniziale alto. Ha bisogno di una decanting aggressivo che non ho fatto. Complesso ed elegante ma non piacione o popolare. Dopo molta ossigenazione, la sensazione alcoolica sparisce, e come i nebbiolo, esalta la qualità.
89 appena aperto, 93 l'ultimo bicchiere, dopo svariati giorni. -
Xavi1986 Likes this wine:
March 17, 2023 - Cata a ciegas en Vinicia. 8 vinos catados. Sorprendido. Todo bien integrado.
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magyarsvensk Likes this wine: 94 points
January 27, 2023 - Churrascão and Medium-Bodied Reds (Fogo de Chão, Irvine, CA): From memory: Nutmeg, bramble berry notes. Tensile, long and appealing.
1 person found this helpful Comment -
WojteG Likes this wine: 89 points
November 5, 2022 - What a rude and demanding brat. The first and second glasses are completely odorless (believe me on this topic). The third glass and the fragrance are graciously opened, in the fourth one is allowed to be 'touched'. Anyway aromas are shy, delicate, fragile ( strange). Forest, cedar, flowers, earth.
No red or black fruits ( strange). Taste is different story. From 'baby' aromas we jump to Superman flavors. Writing honestly, I do not remember drinking wine similar in terms of taste. Very powerful juice.
Black pepper and spice is wonderfully mixed with flavors ( red currant, coffee, licorice). Tannins and acidity are in perfect harmony with the taste. Long spicy finish.
Ok, let's be honest and really real... I paid about $75 for this juice and for this ticket I expect 'wow' factor.
No 'wow' factor here.
Unique and solid wine, but definitely overpriced and ... let's sing together...
🎼🎶🎵🎶🎶 no wow factor
1 - 5 of 46
More notes
Pro Reviews 5
Add a Pro ReviewVinous
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By Josh Raynolds
The Vast Bounty of Central Spain (Feb 2021), 2/1/2021 (link)(Bodegas y Viñedos Pintia Tinto Red) Subscribe to see review text.
Decanter
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By Sarah Jane Evans MW
Pintia vertical, 7/9/2019 (link)(Vega Sicilia, Pintia, Toro, Castilla y Léon, Spain, Red) Subscribe to see review text.
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By Sarah Jane Evans MW
Vega Sicilia New Releases, 4/8/2019 (link)(Vega Sicilia, Pintia, Toro, Castilla y Léon, Spain, Red) Subscribe to see review text.
JancisRobinson.com
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By Richard Hemming, MW
12/3/2018 (link)(Pintia Toro Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
6/21/2018 (link)(Pintia Toro, Red, Spain) Subscribe to see review text.
Wine Definition
- Vintage 2014
- Type Red
- Producer Bodegas Pintia
- Varietal Tinta de Toro
- Designation Pintia
- Vineyard n/a
- Country Spain
- Region Castilla y León
- SubRegion n/a
- Appellation Toro
- UPC Codes 452196197505, 8436028610976, 8436028611010, 8436028611041
Community Holdings
- Pending Delivery 12 (1%)
- In Cellars 1,394 (60%)
- Consumed 922 (40%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 50 votes
More About This Wine
Articles
- ProducerBodegas Pintia
- CountrySpain
- RegionCastilla y León
- AppellationToro
Add Articles
- Wine2014 Bodegas Pintia Toro Pintia (add)
- FamilyBodegas Pintia Toro Pintia (add)
- ProducerBodegas Pintia
- VarietalTinta de Toro (add)
- DesignationPintia (add)
- CountrySpain
- RegionCastilla y León
- AppellationToro