2015 Avennia Justine

Red Rhone Blend

  • USA
  • Washington
  • Columbia Valley
Drink between 2020 - 2026 (Edit)
CT90.7 12 reviews
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Community Tasting Notes 6

  • Angies Husband Likes this wine: 91 points

    March 16, 2019 - Wet stone and baking spices on the nose. Medium to full body with nice fruit and spice, creme brulee, and enough tannins to give structure... long finish. Almost a different wine after 3hrs, more complex notes of sweet tea leaf and apple stems.

  • fredman wrote: 91 points

    January 19, 2019 - Such a nice bottle of wine. Raspberries.What a GMS should taste like. Drink or hold.

  • sdrucker1000 wrote: 90 points

    July 17, 2018 - Very enjoyable and extremely well made Washington “Rhône”. Very clearly from Washington with the nice Olive finish and clean taste. Picked up a lot of black fruit also. Went really well with Asian ribs but also good on its own. Great qpr at $35.

  • garambler Likes this wine: 91 points

    April 7, 2018 - Friends and I tasted this at the Woodinville tasting room on 4/7/18. It had a rich, elegant and expressive bouquet of black cherry, raspberry, mocha, cola, herb and spice aromas. The palate was rich and elegant with flavors that followed the nose.

  • grapist wrote: 90 points

    March 23, 2018 - Interesting and rather unique. If tasted blind, I don't know that I would have any idea as to varietal(s). Balance and fruit were well done

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  • By Jeb Dunnuck
    Latest Releases from Washington State, 4/5/2018 (link)

    (Avennia Justine) Subscribe to see review text.


  • By Stephen Tanzer
    Washington: Various Shades of Hot (Oct 2017), 10/1/2017 (link)

    (Avennia Red Wine Justine Washington Red) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Avennia
  • Varietal Red Rhone Blend
  • Designation Justine
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Columbia Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 236 (73%)
  • Consumed 87 (27%)

Food Pairing

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