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Red
2012 Antoniolo Gattinara Osso San Grato
Nebbiolo
- Italy
- Piedmont
- Northern Piedmont
- Gattinara
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Community Tasting Notes 1
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Tim Heaton Likes this wine:
April 1, 2017 - { #TasteAltoPiemonte } Notwithstanding its youth, this is already living up to its Cru pedigree. From a 5Ha plot, this organically farmed wine sees ~15 days of maceration on the skins; pump-overs are done by automated sprinklers, kinda cool. Raised in tonneau for 3 years, this is pretty serious wine here, with pockets of crushed flowers, spice and ripe red fruits, but today the impressive structure has this keeping most cards close to the vest. That said, what is able to be seen today, is, as usual, impressive. 14,0% abv., drink 2020-2035; solid potential to get even better. recommended+
https://www.ItalianWine.blog
4 people found this helpful Comment
Pro Reviews 1
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By Antonio Galloni
The Last Frontier: Nebbiolos of Alto Piemonte & Valtellina (Jun 2018), 6/18/2018 (link)(Antoniolo Gattinara Osso San Grato Red) Subscribe to see review text.
Wine Definition
- Vintage 2012
- Type Red
- Producer Antoniolo
- Varietal Nebbiolo
- Designation n/a
- Vineyard Osso San Grato
- Country Italy
- Region Piedmont
- SubRegion Northern Piedmont
- Appellation Gattinara
- UPC Codes 8032880930919, 8032880931039
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 122 (69%)
- Consumed 55 (31%)
Food Pairing
Community Recommendations
At home, duck confit and root vegetables, kraftige retter av vilt, okseWho Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerAntoniolo
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionNorthern Piedmont
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- Wine2012 Antoniolo Gattinara Osso San Grato (add)
- FamilyAntoniolo Gattinara Osso San Grato (add)
- ProducerAntoniolo
- VarietalNebbiolo
- VineyardOsso San Grato (add)
- CountryItaly
- RegionPiedmont
- SubRegionNorthern Piedmont
- AppellationGattinara (add)