Community Tasting Notes 6

• VlgJeff wrote: 90 points

  July 29, 2020 - Slo-oxed for ~10 minutes, chilled. Lots of minerality, and some citrus on the nose. The medium bodied palate was similar with minerality, lemon citrus, some yellow and tropical fruits, and a touch of salinity. The acidity was vibrant, and there was no presence of oak.
  It seems, from past TNs, that this wine has integrated and matured into a round, pleasant white Burg. that should hold for several years.

  Comment

• csimm wrote: 91 points

  October 15, 2018 - Notably balanced and smooth, with a creamy texture that enveloped the palate and offered a nice vehicle to carry the yellow citrus, mild tropical fruit, and sea stone elements through the attack. Finished somewhat round but fairly silky. Medium/medium-light in weight. I enjoyed it, though I thought it was missing a little complexity as a stand-alone wine. Very good with food. Drink now and over the next 3-5 years.

  Comment

• KRKacs Likes this wine: 90 points

  March 4, 2018 - Some golden yellow. Tropical fruits, gravel and a bit of butterscotch on the nose. Slight toast on the palate but nice saline quality with continued tropical, pineapple notes.

  Comment

• fc1910 wrote:

  July 21, 2017 - A White Burgundy Evening (Nobbi Müller Burgunder& Süßweine, Hamburg): Again a lot of warm fruit, some hay, moderate weight with strong vanilla, ending long but a little unharmonic, give this some years in the cellar, (**-***?), I strongly prefer the 2014 vintage over this one, 46€ per bottle

  Comment

• greidy wrote: 88 points

  July 18, 2017 - Tasting at K&L Redwood City. Very tight nose (maybe freshly opened bottle), bit of apricots, some minerals, wood. Good length but needs much more time in cellar.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2015
• Type White
• Producer Domaine Pernot-Bélicard
• Varietal Chardonnay
• Designation Vieilles Vignes
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Meursault

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 9 (33%)
• Consumed 18 (67%)

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