January 13, 2023 - As a previous poster said, this needed a bit of time (30-45 minutes) to open up. Drinking very well right now. Soft tannins, velvet fruit, medium finish.
April 8, 2021 - Took about 30ish min to start to open. Great herbal, leather, dark fruit notes (prune was pretty prominent). Paired nice with a grilled steak & veg.
April 1, 2021 - A great combo and savory (earth, saline, olives) and blue fruits with a bit of leather. Seems to have a few years to go.
October 17, 2020 - Powerful and bold. Dark cherries with some blueberry jam. Spicy finish with black pepper and clove.
July 8, 2020 - PNP. Dark cherry and blackberry. Bold flavors, medium bodied, well balanced. Early leather notes. Grainy tannins. Long minerals on the finish.
March 2, 2020 - Garnacha 35%, Samso 25%, Cabernet Sauvignon 15%, Syrah 15% and Merlot 10%
Full body, dark garnet to inky color. Intense ripe blue fruits and flowers aroma combined with leathery notes. Fruit forward, blueberry, jam like raspberry and dewberry palate complements by long mineral but juicy finish. Powerful, bold and rich but still young and fresh, complex but a bit loses balance because tangible alcohol, lovely berries acidity and silky tannins. Food friendly, best match is barbeque but tasted with Mediterranean salad and Brie cheese – enjoyable but Brie too dominate and slightly hide the wine. Open one hour ahead. Serve 16º - 20º. Drink now while young and next couple years.
September 6, 2019 - see my previous TN
April 22, 2019 - On the nose, hints of bramble, smoke, mint, blueberry and a walk in the woods. Palate follows nose. A really nice wine to drink/
The wine looks purple colored. The legs are medium. There is no sediment in the bottle. The body is full. The wine has round texture.
April 12, 2019 - Nice entry level Priorat, although not so much a sense of terroir on this one. Fruit and medium plus acidity makes this balanced wine.
March 12, 2019 - see my previous TN