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Red

2015 Joel Gott Pinot Noir Santa Barbara County

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drinking Window)
CT88.1 10 reviews
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Community Tasting Notes 3

  • melzar wrote: 89 points

    May 17, 2019 - Avoids the over extraction that often plagues California Pinot. Good acidity and a slightly vegetal quality that often emerges in hot climate wines when grapes are picked early to avoid over extraction. I'll take any Burgundy in this vintage over this wine, but '15 is a great year in Burgundy. Not bad from the Golden State.

  • 87tellub Likes this wine: 90 points

    December 15, 2017 - This nose makes you want to keep smelling it. Consists of bright red fruit, spice, balanced with some vanilla. Palate has plus acidity and is fruit centric. Easy drinking pleaser with good value. Vacuum sealed on night 1 and on night 3 it's still fresh.

    1 person found this helpful Comment
  • BrunelloBob wrote: 85 points

    August 13, 2017 - Ummm...No.
    Punches to its price point. Which is not a good thing for Pinot Noir.

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The WINEFRONT

  • By Campbell Mattinson
    6/15/2019 (link)

    (Joel Gott Santa Barbera Pinot Noir) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Joel Gott
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County
  • UPC Code 188985000298

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 54 (30%)
  • Consumed 128 (70%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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