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Red

2004 Shingleback Shiraz McLaren Vale

Shiraz

  • Australia
  • South Australia
  • Fleurieu
  • McLaren Vale
(Add Drinking Window)
CT89.2 75 reviews
2004
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Community Tasting Notes 53

  • garambler Likes this wine: 91 points

    August 29, 2015 - Neighbors brought this over on 8/29/15 when a severe storm knocked out power and we had a "Syrah by candle light” tasting. It had a deep, ripe and complex bouquet of smoked meat, blackberry, blueberry, plum, licorice and spice aromas. The palate was rich, ripe, dry and nicely integrated with flavors that followed the nose. 91+

  • joel_weller Likes this wine: 91 points

    March 2, 2015 - Very nice. Gorgeous ruby red. Oak & cedar nose. Delicious deep dark (not sweet) black cherry and blueberry palate. Bright acidity. Hold onto it some more if you're so inclined.

  • Wine Poor Likes this wine: 91 points

    July 30, 2013 - Very nice Shiraz. Dark in color and holding up nicely. Tannins are smooth and the fruit is not too much. Last of 6 bottles.

  • Sijan wrote: 88 points

    October 9, 2012 - Good, solid shiraz w/ blueberry, blackberry and cocoa notes. A hint of sweetness from the fruit. Little if any oak, which was a pleasant surprise. Tannins are pretty mellow at this point. Probably not going to improve much with any more age - drink relatively soon.

  • Wine Poor wrote: 89 points

    May 15, 2012 - black fruit and some tannin still. nice

1 - 5 of 53 More notes

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Halliday Wine Companion

  • By James Halliday
    1/2/2007 (link)

    (Shingleback McLaren Vale Shiraz) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Shingleback
  • Varietal Shiraz
  • Designation n/a
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Fleurieu
  • Appellation McLaren Vale
  • UPC Codes 440424707640, 839162000036

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 149 (26%)
  • Consumed 420 (74%)

Food Pairing

Community Recommendations

Bison & mushrooms

Who Likes This Wine

100% Like It  5 votes

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