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Manage Subscriptions2016 Peay Vineyards Pinot Noir Sonoma Coast
Pinot Noir
- USA
- California
- Sonoma County
- Sonoma Coast
Community Tasting Notes 14
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Mortgage92 Likes this wine: 92 points
October 8, 2021 - If you drink Peay, you already know about their pinots, but if this is one of the first pinots for you to consume - this is on the lighter side of the range (which is great) since I drink this with fish (salmon) and up to prime rib (if you consider a "roasted" prime rib steak, sorry - I think of it as a beef roast). No need to describe this wine, just buy a bottle or two and enjoy, you will NOT be disappointed.
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Mortgage92 Likes this wine: 90 points
August 8, 2021 - See previous note - but just keep saying..."Peay makes very good pinot"
2 people found this helpful Comments (1) -
Derek Darth Taster Likes this wine: 93 points
August 5, 2021 - Drank at home over 3+ hrs. Drank in Conterno Sensory.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of floral rose bush, peaty earth + salinity, smoke + spice, nicely ripe red cherries. Developed.
On the palate, dry, juicy high acidity, medium alcohol (13.44), medium tannins, medium body. Medium+ flavour intensity, with flavours of savoury peaty earth, saline stones minerality, nicely ripe sweet red cherries, smoke + sweet spice. Some mint with more air. Long savoury salivary stony finish.
Very good quality. Drinking in a good place already. Should perform well over the the next 2-3 years also. No need to age this beauty for too long. Yes I would say there is terroir talking.1 person found this helpful Comment -
Mortgage92 Likes this wine: 92 points
February 9, 2021 - Let me start by saying "I like PEAY wines!"...ok with that out of the way, this rounded textured wine of crimson color has aromas of cherry and slight basil. It is the flavor (along with texture) of blueberries and bell pepper that help make this very open wine for pairing with different foods. We have used this wine for seafood to turkey...you got the idea.
1 person found this helpful Comment -
Armando B wrote: 86 points
October 15, 2020 - Dominant cedar note. Very dark fruited. Probably too young. Not what I expected.
Pro Reviews 3
Add a Pro ReviewDecanter
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By Elin McCoy
Sonoma’s most exciting AVAs, 6/20/2019 (link)(Peay Vineyards, Pinot Noir, Sonoma County, Sonoma Coast, California, USA, Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
3/12/2019 (link)(Peay Pinot Noir Sonoma Coast Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
Sonoma’s Stellar 2016s (Apr 2018), 4/18/2018 (link)(Peay Vineyards Pinot Noir (sonoma Coast) Sonoma Red) Subscribe to see review text.
Wine Definition
- Vintage 2016
- Type Red
- Producer Peay Vineyards
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma Coast
Community Holdings
- Pending Delivery 4 (1%)
- In Cellars 159 (41%)
- Consumed 224 (58%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- FamilyPeay Vineyards Pinot Noir Sonoma Coast
- ProducerPeay Vineyards
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
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- Wine2016 Peay Vineyards Pinot Noir Sonoma Coast (add)
- FamilyPeay Vineyards Pinot Noir Sonoma Coast
- ProducerPeay Vineyards
- VarietalPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast