• theRealPepe Likes this wine: 92 points

    June 2, 2019 - Beautiful golden color. Floral nose with a whiff of honey. Very floral on the palate along with a perfectly balanced acidity. Excellent.

    Comment
  • David Meddings wrote: 89 points

    July 4, 2015 - Popped and poured. Medium yellow. Floral apple bouquet with a whiff of kerosene. Still going strong, this shows ripe orchard fruit, soft acidity and a kerosene note complexity. Refreshing at 8.5% alcohol and great value, albeit not as complex or whole as some other Mosel producers. Still, this was my last of 6 and they brought great enjoyment over the years.

    Comment
  • theRealPepe Likes this wine:

    April 10, 2015 - Served with Thai food with a dry Alsatian Riesling preceeding it. Floral with honeyed notes on the nose. Palate is rich, with apples and some acid to balance the sweetness. Excellent.

    Comment
  • stinkycook wrote:

    June 2, 2013 - This bottle was quite evolved from last time tasted.

    Comment
  • David Meddings Likes this wine: 89 points

    November 13, 2010 - Popped and poured at 9C. Notes from memory. Nose of apples, white flower. Palate was balanced acidity and sugar with apple and honeyed flower predominant. Nice final and lift.

    Comment
  • Blue Shorts wrote: 92 points

    September 4, 2009 - 50+5+12+17+8

    An extremely enjoyable, albeit sweet spatlese. Beautiful nose of peach, flowers with just a touch of petrol. The flavor is similar to the nose, but included apples and honey, with just a touch of acid to keep it from being flabby. A moderatly long sweet finish. Yum.

    Comment
  • David Meddings wrote: 90 points

    July 4, 2009 - This is ridiculous...I have to dig into a different white but can't resist pulling one of these out when a warm summers night calls for an apperitif. Drank a little warmer than previously tonight and found it more fragrant without the residual sugar being too noticeable. Otherwise, consistent with previous notes and another crowd pleaser.

    Comment
  • David Meddings wrote: 90 points

    July 2, 2009 - Popped and poured at 7C. Consistent with previous note - more apples on the bouquet tonight. Long final with reverberating acidity.

    Comment
  • David Meddings wrote: 91 points

    June 28, 2009 - Popped and poured at 6C. Pale to moderate yellow with some greenish highlights. Fragrant bouquet of white flowers, citrus fruits and some petrol notes. On the palate this has a rapid attack, with wonderful acidity carrying a round, enveloping payload of apples, lemon, white flowers and just a touch of sweetness to bind things. Wonderfully quaffable wine for a summer's evening. 50+5+12+16+8=91.

    Comment