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Manage SubscriptionsCommunity Tasting Notes 4
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Chrissy_Wine Likes this wine: 91 points
April 26, 2022 - It is a good wine but I drank it too young. It was just the acidity I felt needed more time. Otherwise it's a very delicious wine. Light ruby, integrated tannins, some savoury notes.
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azzah Likes this wine: 93 points
August 5, 2019 - Young and unevolved - tightly coiled even. Spicy and almost peppery, herbs, brambles, earth. Flowers on the nose - rose? Really needs a few more years to settle but should be a real beauty then.
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LindsayM Likes this wine: 94 points
March 23, 2018 - Popped and poured - screwcap seal
A blend of North, South and East, with roughly 50% South Meadowbank Vineyard Derwent Valley, 30% Hazard Vineyard East Coast and 20% Joe Holyman Tamar Valley
Colour bright ruby red with purple hue , crimson edges 15/15
Nose medium to light intensity , bright ripe red fruits cherries strawberry smoky nice complexity and purity of fruit , florals of red rose petals 28/30
Palate light to medium flavours more red fruits , cherries and strawberry wonderful mouthfeel excellent long clean finish15+ seconds , mainly fruit driven at this stage but the acidity and fine grain tannins and well balance by the fruit 41/44
Overall A blend of 3 vineyards in Tassie. So drinkable , so elegant now 10/11 -
Delectable Blue Likes this wine: 95 points
July 6, 2017 - I will say at the outset that this is really not my preferred style of Pinot. I usually prefer a darker more savoury style of pinot, with depth and power to the fruit. This wine is none of those things. But wow, it is a truly beautiful wine. Excruciatingly beautiful really. The nose is delicate, with the gentle aromas of a damask rose garden. For a Tassie pinot it is somewhat light bodied, preferring delicate precision over power and finesse.
The fruit are predominately in the red cherry and strawberry spectrum, rather than my preferred darker fruits. Although the palate is beautifully perfumed and nicely layered. The mid-palate is not overly complex, but there are some soft spices, the lightest dash of vanilla and a gentle brambly sappiness. The balance however is sheer perfection. The tannins are fine and supple, and lead to a clean and seemingly endless finish.
It is undoubtably one of the most “beautiful” pinot’s I have drunk. It is a very polished wine. Is it my style of pinot? Not really, but it might just be good enough to change my mind! It’s not so much a question of it being good, but how good.2 people found this helpful Comments (1)
Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Gary Walsh
5/25/2017 (link)(Dr. Edge Pinot Noir Tasmania) Subscribe to see review text.
Halliday Wine Companion
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By James Halliday
3/17/2017 (link)(Dr Edge Pinot Noir) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
1/11/2017 (link)(Dr Edge Pinot Noir Tasmania, Australia) Subscribe to see review text.
Wine Definition
- Vintage 2016
- Type Red
- Producer Dr Edge
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country Australia
- Region Tasmania
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 86 (69%)
- Consumed 38 (31%)
Food Pairing
Who Likes This Wine
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Articles
- ProducerDr Edge
- VarietyPinot Noir
- CountryAustralia
- RegionTasmania
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- Wine2016 Dr Edge Pinot Noir Tasmania (add)
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- ProducerDr Edge
- VarietalPinot Noir
- CountryAustralia
- RegionTasmania