February 8, 2024 - 90 Un vino estupendo. Rojo cereza, capa media alta. Nariz muy frutal, muy limpia para la zona. Nada de azufre. Cerezas, guindas en licor. Boca amable, suave, frutal. La justa acidez para limpiar la boca y seguir bebiendo. Muy disfrutón. Me encanta.
November 5, 2022 - nice wine, perfect to drink now,
June 23, 2022 - Very chocolately expression of beaujolais. Maybe a wine to try to convert a bordeaux drinker, although there isn't nearly the same structure and tannin. A well made wine but not really my style. I prefer Chermette's fleurie bottles.
March 18, 2022 - Dark red fruit, slightly earthy nose that opens up with air, blossoming into more fragrant aromatics (cassis, forest berries)—the problem is that we can’t wait 5-6 years to drink these because they are so delicious earlier!
February 27, 2022 - PnP. Two years after the prior. A bit disappointing, not bad but missing the energy the last bottle had, not sure if it is bottle variation or is it just in a dumb phase between youth and maturity...
January 1, 2022 - Why didn’t I hold onto more of this? We had just recently tried the 2014 Thibaut-Liger-Belair Moulins-a-vent les rouchaux, and the Chermette hit it out of the park in comparison. We are huge fans of cru Beaujolais, and the Chermette wines totally deliver. Yes, there is a bit of volatile acidity at first, and it blows off quickly, leaving earthy dark fruit, very savory, yum.
November 20, 2021 - Popped and poured. Fresh cherry fruit with yeasty layers and fresh herbs. Super nice palate, fresh with freshly picked berries providing for a great, luscious and juicy texture.
August 18, 2021 - Sweet strawberry, granite, med + acid
July 4, 2021 - La robe montre déjà des signes d'évolution, comme la bouche d'ailleurs, on est dans un entre-deux assez agréable. Nez à bloc sur la cerise, jolie bouche de demi-corps qui prolonge le nez sur un fruit assez emballant. Le lendemain, on est davantage sur le noyau (de cerise), et en bouche, une amertume finale vient gâcher le tableau. Surtout, il s'est fait défoncer par le Gevrey de Trapet, c'est clair qu'on est pas du tout dans la même division.
December 26, 2020 - Beaujolais with good structure, fresh and fruity (cherry) on the nose, on the palate juicy, cherry, grenadine, spicy and medium body, needs some more years,