• Spar Likes this wine: 90 points

    August 29, 2022 - Holding up well. Still plenty of fruit and well balanced. Good food wine.

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  • levinml wrote: 86 points

    November 8, 2021 - Drinkable, but not much fun and going downhill past.

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  • levinml wrote: 88 points

    May 10, 2021 - I defer to Spars on this one. Much better than the bottle I had a year or so ago. This was still very drinkable with balance in line. Only problem is that flavors are good, but not great and a bit of a funky finish that was probably a part of this wine from the start. But decent enough for your basic weeknight drinking.

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  • Spar Likes this wine: 90 points

    October 11, 2020 - Pleasantly surprised after reading the recent reviews. Nice fruit, very balanced right out of the bottle. I don’t think it needs anymore aging. We do keep our wines at 61-62 degrees so maybe that is why we are getting better mileage.

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  • levinml wrote: 82 points

    April 11, 2019 - Oops. Hope this was just a bad bottle because I have 3 more. This was acidic with minimal fruit flavor at first and went downhill after that, to undrinkable third night under pump. Know this says past its window, but I would expect better than this.

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  • schaden43 wrote: 91 points

    December 14, 2014 - Drinking very now.

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  • PhilattheBeach Likes this wine: 91 points

    November 17, 2013 - This was the last of three bottles we had in the cellar. It just kept getting better. We decanted about an hour before tasting. Initially picked up some leather notes, then later, less leather, more dark cherry. It was amazingly smooth. If you have a bottle, I think you will really enjoy it now, and possibly for another couple of years.

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  • trmoore Likes this wine: 88 points

    February 15, 2013 - Drinking very nicely now. I wouldn't hold on to bottles much longer. Smooth, nice finish. Doesn't knock your socks off but quite good QPR.

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  • chapel hill wino wrote:

    April 9, 2012 - off taste on night one, will revisit.

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  • birkirb wrote: 92 points

    July 1, 2011 - Coming of age it's ripe for consumption and a solid Paulliac at that.

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