• pmarlo wrote:

    October 13, 2022 - Taste like an Oregon pinot, right off the bat. Got that soil and strange menthol profile that can only be from Oregon. Or France perhaps. Decent flavor and good fruit. To me Green produces a top notch pinot from the state.
    Two days later. The flavor profile has changed. It's changed to a brighter cherry tart flavor. Soil has made for a deeper palate also. Legs run fair!y quick in g!ass and this it primary and secondary wave. Color is medium light, with a !lighter hue at rim. I may have to rethink my purchase of this wine, as it evolved wonderfully. That means request more.

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  • DEMDAC Likes this wine: 92 points

    July 26, 2021 - Really nice!

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  • Nutty08 Likes this wine: 93 points

    September 30, 2019 - Great stuff. Concentrated and rich with a darker black cherry. Nice vibrant acidity keeps this in balance—and while enjoyable now should improve with time. Unfortunately these are so deliscuous young, mine probably won’t make it long.

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  • t_moderne wrote: 90 points

    September 9, 2018 - Pop and pour and followed over about 8 hours. First tasted in a Govino cup while sailing on the lake. Them tasted with dinner (chicken soup and rice noodles) and then enjoyed on its own.
    Dark purple color. Nose of dark fruits and black pepper.
    My initial impression was that this was a zinfandel blend; I thought this was a Bedrock Heritage wine which often has zinfandel, carignane and mourvedre.
    Lots of dark fruit and good spice. Has sufficient aciditiyto carry the fruit.
    Delicious with an earthy (wet soil) characteristic and some brown spice notes.
    Well done, although it seemed heavy and dark for an Oregon Pinot.

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  • Tfols wrote: 92 points

    August 22, 2018 - Very happy with this one. Clear minerality backbone, but cherry and strawberry flavors coming through nicely.

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  • rocknroller wrote: 91 points

    July 28, 2018 - IPNC Weekend 2018; 7/26/2018-8/2/2018 (Linfield College, McMinnville, OR): Tasting pour. Very good, a mix of darker red fruits, licorice, soil and medium full bodied. 91(+)pts.

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  • Nutty08 Likes this wine: 93 points

    July 27, 2018 - Grabbed this somewhat by accident. A clear step up in the PG hierarchy. Intense nose of underbrush, cherry, and strawberry. Distinct saltiness initially on the palate. Fine acidity, quite refined. Plenty of ripe fruit on the palate but quite subtle complexity wound throughout. Holds onto the palate well on the finish. To me, this had a little more depth and complexity than some other bottlings. Acidity seemed more refined.

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