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Red

2016 Domaine Tempier Bandol

Mourvèdre Blend

  • France
  • Provence
  • Bandol
Drink between 2021 - 2030 (Edit)
CT92.2 69 reviews
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Community Tasting Notes 61

  • mpsocal wrote: flawed

    January 8, 2022 - Disappointed in this one, slightly effervescent and corked

  • ziavino wrote: 94 points

    January 2, 2022 - PnP, with barnyard notes jumping out of the glass. Black cherry, black licorice, smoke, and tar coalesce throughout on the palate, with garrigue and tar lingering on the tannic finish. Ripe, but mouthwatering acidity keeps it feeling fresh. Delicious now and likely for years to come.

  • cfk49 wrote: 92 points

    December 19, 2021 - I couldn't devote my full attention to the wine as I was cooking and serving, but essentially the same as the previous bottle. Cellared since original release.

  • PVJC Likes this wine: 92 points

    December 16, 2021 - Solid, although not particularly attention getting. Felt like there was more there, should have decanted it and given it more time ... or better yet just held a couple more years.

    1 person found this helpful Comment
  • MarshallLi Likes this wine: 91 points

    November 13, 2021 - Medium ruby,medium violet,mango,pineapple,black plum,eucalyptus,dried herbs,black pepper,cinnamon,ripe fruit,charred wood,smoke,chocolate,coffee,dry,medium(+) acidity,coarse medium(+) tannin,high alcohol,medium(+) body,medium(+) finish,very good wine,suitable for bottle ageing

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Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Domaine Tempier
  • Varietal Mourvèdre Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Provence
  • SubRegion n/a
  • Appellation Bandol
  • UPC Codes 4000138745169, 4000138745596, 761503534521, 761503534866

Community Holdings

  • Pending Delivery 118 (5%)
  • In Cellars 1,598 (72%)
  • Consumed 509 (23%)

Food Pairing

Community Recommendations

agneau, Beef, boeuf, canard, côte de boeuf, gibier, Mature & Hard Cheese, Spicy Food, viande braisée

Who Likes This Wine

100% Like It  30 votes

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