October 17, 2023 - very clean, crisp chard. fruit was a bit muted with mostly lemon coming thru. not as "wowed" as I had hoped based on pro scores
June 27, 2021 - Pop and pour at 55 degrees. The minerality has come to the forefront since my last bottle, crushed river rocks with notes of hay and honeydew. Refreshing and bracing during Seattle's crazy heat wave.
June 26, 2021 - Lovely Chablis-ish. Tasted like some semillion or SB in the mix.
January 17, 2021 - Paired with shrimp scampi. Hints of butter, butterscotch and light mentality. Delicious
November 16, 2020 - Really good, I don’t think it will get any better! We had this with a clam fettuccine dish with razor clam meat. Matched quite well, stood up to the home grown red chili peppers (better than the clams did; the Manila clams called for in the recipe would be a better match). A lot of muted fruit notes, still some acidic elements, altogether a fine wine!
November 2, 2020 - Nose gives me lemon cream, banana peel. Nice compact palate with bright citrus, white pineapple, dried apricot, under-ripe tangerine. Pretty tasty. Good balance. Enjoyed it.
August 7, 2020 - Pop and pour at 55F. This has mellowed and put on weight since last year. Creamy and dry on the palate with pure orchard fruit, bright minerality and a little lemon zest. Great aperitif for a sunny evening.
June 21, 2020 - delicious start to the evening
May 23, 2020 - Ready to Drink
March 23, 2020 - It has been 3 years since we last had this vintage. The wine is showing more oak & butter notes than in 2017. The wine has matured nicely and is drinking very well right now.