August 14, 2021 - Nice deep purple colour rim still intact, plummy nose , prunes and plum in the mouth, a lot of fruit very easy drinking and a crowd pleaser, nothing wrong with that, not much to it and the value is marginal against several other Monastrell's.
Enjoyed.
March 31, 2021 - READY TO DRINK.
Aroma: tarragon, graphite, cocoa, sweet dark cherry, dates, violet, French toast
Palate: medium body, integrated tannin
July 19, 2019 - Base Clio (maybe not as intense) + 10% syrah that you can really distinguish. Very easy drinking, fruit forward, maybe would like a bit of spiciness or acidity to give you a longer finish. $32.
April 17, 2019 - PNP over several hours. Black currant black cherries and oak. Powerful, yet smooth, with medium tannins and acidity. Long, earthy finish. 60% Monastrell. Very approachable, but still nice complexity. Good QPR.
March 29, 2019 - Eðalklúbbur, vínsmakk #3 vor 2019 (Bólstaðarhlíð 29): Mjög dökkt á litinn. Hangikjöt, reykur, bláber og vanilla í nefi. Einnig rósmarín. Gras/taða eftir þyrlun. Á tungunni dökkir ávextir og mikið af kryddum. Pipar, mynta. Súkkulaði í eftirbragði. Mikill ferskleiki. Fer örugglega vel með lambi. Ofboðslega fágað og skemmtilegt vín. Stuldur fyrir 21€.
December 27, 2018 - Continues to delight.
December 24, 2018 - Good though not as good as the cheaper Anniversary.
October 13, 2018 - Excellent, ripe, even with blackcurrant.
September 8, 2018 - Enjoyed Don Sangster after golf September 2018
July 15, 2018 - 45 minute decant. Deep purple. Nose of soy, cherry, dark plum and sweet nail polish. Big full flavors of plum, prunes and stewed blueberry with notes of tobacco, bourbon and licorice. Medium tannins with high acidity. A bit of an acidic bite but I suspect I opened this a year or two early. Long dry finish. Very nice and pretty great QPR. About 91 now, likely better in a year.