July 9, 2022 - Delicious and complex!
August 6, 2021 - Nice, but not spectacular. Prior bottles had more complexity. Probbly time to drink up.
May 1, 2021 - Nose: black raspberry, vanilla and hint of barrel spice. Palate: Well integrated black raspberry/dark cherry and wood spice. An easy siping WA cab wit really good tannin structure and a pretty good value!
February 1, 2021 - It has gotten better!
November 24, 2020 - Classic Walla Walla Cab. Competes with any CA Cab at a lower price point. Paid $33 for this one. Still has some tannins in the finish and could age 2-4 years.
October 4, 2020 - Found notes. Black in the glass. Black / sweet cherry and cassis on nose. Palate was fruit dominant as well - this wine is young and was better on night 2. Medium body, medium acidity/tannins and long finish. Would buy again. 91+/-
August 28, 2020 - To young didn’t have any lasting notes. I was expecting more but it didn’t deliver.
July 27, 2020 - Needs a double decant at least one hour before drinking. Harsh straight out of bottle. Could age 3-5 years.
July 9, 2020 - Improving with time. More black fruits and less green pepper. Still nice spice and tobacco. Finishes with a touch of chocolate. Plenty of stuffing, has many more years ahead.
June 21, 2020 - This needs lots of time to breathe. Open the bottle on Friday and put cork back in. Drink on Sunday. You will then appreciate the structure without being distracted by the tannic nature so prominent upon opening.