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Manage Subscriptions2016 Domaine Dupeuble Pere et Fils Beaujolais
Gamay
- France
- Burgundy
- Beaujolais
Community Tasting Notes 19
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MagVino wrote:
February 11, 2022 - Nearing the end of a case of this and my bottles are not like what everyone else is describing. The fruit is always muted and there's a slight bitterness that you might associate with an Italian wine. It almost seems corked but so many bottles? Maybe this case was mistreated somewhere along the way.
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Janstan Likes this wine: 89 points
November 1, 2020 - Fruity and still very good day 2, which was quite surprising.
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Woodbridge Brad Likes this wine:
June 30, 2019 - Lovely
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Woodbridge Brad Likes this wine: 89 points
December 24, 2018 - Two wonderful bottles with Christmas Eve dinner of red pasta, grilled sausage, roasted cauliflower, and salad. The bottles disappeared.
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Woodbridge Brad wrote: 89 points
November 11, 2018 - Oh so enjoyable. Still has tons of estery fruit, great balance and a full finish. Robust enough to match the ragu.
Pro Reviews 1
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By Josh Raynolds
2016 Beaujolais: Hail, Yes (Mar 2018), 3/18/2018 (link)(Domaine Dupeuble Beaujolais Red) Subscribe to see review text.
Wine Definition
- Vintage 2016
- Type Red
- Producer Domaine Dupeuble Pere et Fils
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Beaujolais
- UPC Code 761503222268
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 45 (15%)
- Consumed 253 (85%)
Food Pairing
Community Recommendations
Beef pork ragu over soft polenta, fruity and very one dimensional over a few nights. Just didn't do anything for me., TurkeyWho Likes This Wine
More About This Wine
Articles
- ProducerDomaine Dupeuble Pere et Fils
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
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- ProducerDomaine Dupeuble Pere et Fils
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
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