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Red

2016 Domaine Dupeuble Pere et Fils Beaujolais

Gamay

  • France
  • Burgundy
  • Beaujolais
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CT88.5 23 reviews
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Community Tasting Notes 19

  • MagVino wrote:

    February 11, 2022 - Nearing the end of a case of this and my bottles are not like what everyone else is describing. The fruit is always muted and there's a slight bitterness that you might associate with an Italian wine. It almost seems corked but so many bottles? Maybe this case was mistreated somewhere along the way.

  • Janstan Likes this wine: 89 points

    November 1, 2020 - Fruity and still very good day 2, which was quite surprising.

  • Woodbridge Brad Likes this wine:

    June 30, 2019 - Lovely

  • Woodbridge Brad Likes this wine: 89 points

    December 24, 2018 - Two wonderful bottles with Christmas Eve dinner of red pasta, grilled sausage, roasted cauliflower, and salad. The bottles disappeared.

  • Woodbridge Brad wrote: 89 points

    November 11, 2018 - Oh so enjoyable. Still has tons of estery fruit, great balance and a full finish. Robust enough to match the ragu.

1 - 5 of 19 More notes

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Vinous

  • By Josh Raynolds
    2016 Beaujolais: Hail, Yes (Mar 2018), 3/18/2018 (link)

    (Domaine Dupeuble Beaujolais Red) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Domaine Dupeuble Pere et Fils
  • Varietal Gamay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Beaujolais
  • UPC Code 761503222268

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 45 (15%)
  • Consumed 253 (85%)

Food Pairing

Community Recommendations

Beef pork ragu over soft polenta, fruity and very one dimensional over a few nights. Just didn't do anything for me., Turkey

Who Likes This Wine

100% Like It  16 votes

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