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Red
2014 Ferdinando Principiano Barbera d'Alba La Romualda
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Label borrowed from 2015
Label borrowed from 2013
Label borrowed from 2012
Label borrowed from 2011
Label borrowed from 2010
Label borrowed from 2018
Label borrowed from 2009
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Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2006
Community Tasting Notes 2
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Achermann Likes this wine: 90 points
July 27, 2021 - Almost natural in style. Dark cherries, mushrooms, a little barnyard, tomato. Quite high acidity. Would match a ragu bolognese perfectly.
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JohanPe wrote: 91 points
August 2, 2018 - 60-70 year old vines, 1800 bottles. If I remember correctly 20 months in used 400 l-barrels. Wonderful nose, deep and complex with multiple layers. Cherries, leather, gravel road, dirt, dried herbs. Very mature and serious. Good acidity, not harsh but elegant with a perfectly balanced grip. First time I try the La Romualda and I'm very impressed.
Wine Definition
- Vintage 2014
- Type Red
- Producer Ferdinando Principiano
- Varietal Barbera
- Designation n/a
- Vineyard La Romualda
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (9%)
- Consumed 10 (91%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerFerdinando Principiano
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2014 Ferdinando Principiano Barbera d'Alba La Romualda (add)
- FamilyFerdinando Principiano Barbera d'Alba La Romualda (add)
- ProducerFerdinando Principiano
- VarietalBarbera
- VineyardLa Romualda (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)