June 19, 2021 - Fantastic! Served with Duck Breast with Ina Garten's Cherry/Orange sauce. Need more to serve with Lamb, Duck, Pork, and Salmon!!!
February 28, 2020 - Undrinkable
May 16, 2019 - With a core of black cherries and raspberries, this medium ruby Pinot adds notes of mulling spices, cocoa, lavender and black tea. Medium-bodied and with good tension, it delivers its flavors with seamless alcohol (14.1%), sweet tannins and a judicious amount of oak. The middle palate stays solid, leading to a vibrant, medium-length finish. This has the structure to easily reach its 10th birthday. Drink now-2026.
February 19, 2019 - Its good, but it doesn't really wow me. Something is a bit off. Not enough fruit in soy opinion. Cheers
October 14, 2018 - Delicious rich berry flavors. Long finish. Very well done Pinot.
September 14, 2018 - Good and getting better. Concentrated fruit and just the right grip, acidity and tannin to drink young. Beautiful.
August 22, 2018 - Lovely wine for the price. It's a solid choice, and will be a crowd pleaser (so long as it is a crowd of pinot drinkers) . Definitely benefited from a good ole decant.
August 17, 2018 - Very traditional Pinot Noir withgood fruit with some spice layered in. Enjoyed with some blue cheese and Gouda. Opened up nice with time and showed great smoothness.
January 12, 2018 - Nice, a bit more earthy than I was expecting. Nice fruit and acid that softens on day 2. Good value.
November 23, 2017 - Well made Pinot; elegant, with a hint of structure. Notes of cranberry, cherry, and raspberry over spice. Was tasty with Thanksgiving dinner.