Red

2016 Bay of Fires Pinot Noir Eddystone Point

Pinot Noir

  • Australia
  • Tasmania
Drink between 2018 - 2024 (Edit)
CT91 6 reviews
2016
Label borrowed from 2015
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Community Tasting Notes 6

  • Vertigo wrote: 89 points

    September 27, 2019 - Strawberries, Rasberries, red cherries, orange peel, smoke. Medium acidity, medium tannins. Medium+ length.

  • GD77 Likes this wine: 92 points

    June 18, 2019 - The overt sweetness is there but subsided a bit from a year or two ago. This is great drinking now but should still take on a bit more character in the next year or two. Very good.

  • chatters wrote:

    October 19, 2018 - Six Nations Wine Challenge 2018 (Manjit's Wharf, Sydney): jubey red over black fruit, pretty. And it's similarly pretty on the palate, fleshy, long, yum.

  • GD77 Likes this wine: 89 points

    February 24, 2018 - Easy drinking, confected pinot noir. Strawberries and cream chupa cups. Very good in the right setting. Not serious at all but fun, light and a hint of complexity hidden in there if you like the sweetness.

  • Weekend Sailor Likes this wine: 93 points

    November 28, 2017 - Nice. Cellar for at least another few years

1 - 5 of 6 More notes

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Halliday Wine Companion

  • By James Halliday
    9/11/2017 (link)

    (bay of fires eddystone point pinot noir) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Bay of Fires
  • Varietal Pinot Noir
  • Designation Eddystone Point
  • Vineyard n/a
  • Country Australia
  • Region Tasmania
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 41 (39%)
  • Consumed 65 (61%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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