Red

2003 Château de Beaucastel Châteauneuf-du-Pape

Red Rhone Blend

  • France
  • Rhône
  • Southern Rhône
  • Châteauneuf-du-Pape
Drink between 2010 - 2023 (Edit)
CT90.7 313 reviews
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Community Tasting Notes 235

  • ntruder wrote: (93 points)

    October 5, 2017 - Fantastic. Drinking. Well now with years ahead of it. Just starting to hit the classic aged out Beaucastel phase.

  • Vinomnivore Likes this wine: (90 points)

    October 3, 2017 - Good fruit, better than other bottles of 03 I had opened. Traces of brett, but not overpowering.

  • corman82 wrote: (92 points)

    September 10, 2017 - Still nice fruit on nose and palate with mild tannins and acidity. Medium finish. Very nice!

  • Luchte wrote: (89 points)

    August 19, 2017 - Hmm. Not sure about this one. Gave it 2 hrs in decant but still quite tight. Smells right though. Will leave it for another couple of years and see.

  • liber Likes this wine: (92 points)

    August 7, 2017 - 3rd of 24, pnp, perfect cork and level, as better Feb note with maybe a bit more roundness and dimension, more pepper, early days. At least F (17.5).

1 - 5 of 235 More notes

Pro Reviews 8

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JebDunnuck.com

  • By Jeb Dunnuck
    Bonus Reviews, 2/28/2009 (link)

    (Château de Beaucastel Châteauneuf-du-Pape) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    December 2008 (link)

    (Chateau de Beaucastel Chateauneuf du Pape) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/23/2008 (link)

    (Ch de Beaucastel Châteauneuf-du-Pape Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    January/February 2006, IWC Issue #124 (link)

    (Chateau de Beaucastel Chateauneuf du Pape) Subscribe to see review text.

Rockss and Fruit

  • By Lyle Fass
    3/21/2009 (link)

    (Chateau Beaucastel Chateauneuf-du-Pape) This was a victim of this horrendously hot and dry vintage. Jammy, black and overripe fruit. Some heat showing and just tasted like liquid raisins. That's what happens when you harvest raisins, you get raisin juice. I love Beaucastel but not this year.

Winedoctor

  • By Chris Kissack
    June 2007 (link) (17-18?) points

    (Chateau de Beaucastel Châteauneuf du Pape) Very dark on inspection, and a touch glossy even. Very typical of 2003 on the nose, rather than of Beaucastel, emitting the same roasted confit cherry fruit I have also found in Tuscany and Bordeaux when tasting or drinking this vintage. Notes of black pepper too, perhaps the Syrah showing through? Rich and creamy, perhaps unsurprisingly, with lots of extract, texture and substance. Rather a touch of bitter cherry here, on the edge, but still a broad, mouthfilling, ripe and rich style. Loads of structure. Grippy finish. The palate is very typical of the vintage too, then! I am unsure as to how this one will develop.

RJonWine.com

  • By Richard Jennings
    11/17/2006 (link) 93 points

    (Château de Beaucastel Châteauneuf-du-Pape) Big ripe cherry, hint of licorice, vanilla nose; nice plush entry, sweet ripe fruit, with good sous bois; medium-plus finish 93+ pts.

  • By Richard Jennings
    6/16/2006 (link) 92 points

    (Château de Beaucastel Châteauneuf-du-Pape) Sharp nose of pungent plum with floral notes and a hint of something savory; tasty ripe plum and cherry palate; medium tart cherry finish 92+ pts.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Château de Beaucastel
  • Varietal Red Rhone Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Rhône
  • SubRegion Southern Rhône
  • Appellation Châteauneuf-du-Pape
  • UPC Codes 089419212013, 089419212037, 089419212075, 089419212082, 633135032105, 633135034109, 633135052103

Community Holdings

  • Pending Delivery 110 (2%)
  • In Cellars 4,359 (70%)
  • Consumed 1,725 (28%)

Food Pairing

Community Recommendations

Cheese

Who Likes This Wine

91% Like It  58 votes

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