April 15, 2021 - Mix of plums and raisin aromas with anise and fresh dill. Sour cherry and red plums with good tannic backbone. Drink now
August 23, 2020 - Decent and obviously well made Dolcetto. Note immediately below is spot on. I would buy other Dolcetto ahead of this but equally happy to drink it.
June 20, 2020 - Soilid effort, honest, direct dolcetto. Balanced, rich, slightly bitter edged, seem like it was a short maceration with goal to get good juice and let the juice speak for itself. Happy to drink.
June 17, 2019 - Lively acidity and velvety tannin profile over boysenberry, plum and currant flavors with hints of bay and cooking herbs. Very tasty and great for food.
March 7, 2019 - Bu sur recommandation d'un conseiller de la SAQ. Robe assez opaque et foncée. Jolie nez un peu timide, muscade, cannelle, fruits noirs. La bouche est surprenante: je m'attendais à un fruit généreux et solaire, alors que je suis devant un vin équilibré dans son genre mais marquée par une fraîcheur et une acidité intense. Étrangement, ce vin est peu tannique mais il me semble néanmoins bien structuré avec une longueur appréciable dans cette catégorie. Sans nourriture, c'est agréable mais un peu austère. Un autre italien fait pour se révéler véritablement à table. Je bois très rarement des Dolcetto: ce vin constitue une belle découverte pour moi. 88-89
December 2, 2018 - Lovely, juicy dolcetto. Already in the nose the excellent balance is obvious. The juiciness comes out immediately in the palate together with red fruit. It evolves from soft, velvety to nice fruity acidity and some green herbs and finishes with a gentle bite. One of the best dolcettos, if not the best, I have had.
August 28, 2018 - Tasting with Silvia Altare, daughter of legendary modern Barolo pioneer Elio Altare.
Entry level wine, super short meceration (30-40 hours), no oak, only stainless steel, drink ice bucket cold.
Meaty and concentrated wine with juicy fruit and spices. Round and rich, full bodied, grippy tannins, low acidity.
May 14, 2018 - 新鲜花果香，很有乐趣的酒，喜欢！
March 6, 2018 - It is indeed super fresh.
March 6, 2018 - "Juicy, fruity easy, perfect summer wine. Drink it cold, put it in an ice bucket, and that's how we drink it. Don't think too much. Glug."
48 hours of maceration only. Fresh, fun, Maybe a touch reductive. Easy juicy fruity.