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Manage SubscriptionsCommunity Tasting Notes 19
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rsbeck wrote: 91 points
April 18, 2021 - Popped, poured, consumed over next 60 minutes. Nice, crunchy acidity, and salty, chalky minerals. Has developed well in bottle.
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WineKnurd Likes this wine: 90 points
July 27, 2020 - Very mineral driven, saline and seashells with hints of fresh squeezed lemon juice and lemon zest that keeps on through the finish. Very enjoyable. Refreshing, lots of good acidic structure that doesn't finish too sour or acrid. Got this under $20 at a Jujube wine dinner back in '18, has held up nicely for 4 years. Based on WS that was a steal. That value, for me, makes it A- (90).
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scorbett Likes this wine:
June 16, 2020 - Nose: fresh fennel shavings, subtle melon fruit.
Palate: clean, thick minerality, more melon, saline and herbs.
An ideal white. -
elyaz wrote: 89 points
February 18, 2020 - Mar 2016 with pasta with capers, anchovies, etc. Lighter than the Graci, clean, good. 89.
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daveyk39 wrote: 88 points
June 22, 2019 - Pale Gold color. Aromas of honeydew, minerals, lemon-lime and a hint of toast. Zesty on the palate, pleasantly soft and oily texture, light body. Flavors of honeydew, with lemon-lime and minerals in the finish.
Wine Definition
- Vintage 2016
- Type White
- Producer Benanti
- Varietal Carricante
- Designation Bianco
- Vineyard n/a
- Country Italy
- Region Sicily
- SubRegion n/a
- Appellation Etna DOC
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 38 (19%)
- Consumed 159 (81%)
Food Pairing
Community Recommendations
aperitif, Branzini, Hot & Sour Soup, Thai Basil TofuWho Likes This Wine
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- Wine2016 Benanti Etna Bianco (add)
- FamilyBenanti Etna Bianco (add)
- ProducerBenanti
- VarietalCarricante (add)
- DesignationBianco (add)
- CountryItaly
- RegionSicily
- AppellationEtna DOC