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Red

2003 Loring Wine Company Pinot Noir Rosella's Vineyard

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Lucia Highlands
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CT90 69 reviews
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Community Tasting Notes 59

  • jdean11 wrote:

    February 22, 2013 - Went bad, waited to see if it would open up but not to be

  • stufis wrote: flawed

    February 7, 2013 - Those damn black Neocorks! My last one.

  • timewithwine wrote:

    September 12, 2009 - Once again from the black synthetic stopper, my last one. Once again the wine is beautifully colored with a burgundy-to-purple core. Once again, the nose is of raisins. However, pleasantly after 15 minutes, the degree of raisin falls off and currants, black cherry and red fruit pits all come through. The wine shows good depth and some complexity, but the raisined element never is too far in the background. 14.9% alc. With BBQ (pork) ribs and venison tenderloin. Recommended with reservations.

  • Jack wrote: 89 points

    May 15, 2009 - Big fat fruit. Drink up.

  • GrowOrganic wrote:

    June 17, 2008 - Popped and poured. Lovely dark color and amazing array of black fruits, spice, tannin and a generous finish to remind you how rockin it is. Very smooth!!If you have any try one now as it is cruising so sexily down 101 with the top down on a georgous CA day.... but has enough gas left for an easy 4-5 years in the garage.

1 - 5 of 59 More notes

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PinotReport

  • By Gregory Walter
    Issue #27, 2/28/2005 (link)

    (Loring Wine Company Pinot Noir Rosella's Vineyard Santa Lucia Highlands) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    January/Feburary 2005, IWC Issue #118 (link)

    (Loring Wine Company Pinot Noir Rosella's Vineyard Santa Lucia Highlands) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Loring Wine Company
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Rosella's Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Lucia Highlands

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 72 (21%)
  • Consumed 265 (78%)

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