June 15, 2007 - average but good value
March 17, 2007 - Average beaujolias but great value
February 24, 2007 - Good beaujolais. Good value
January 16, 2007 - What to have with meatloaf...hmm how about a past it's prime (yes, it's a new year) Beaujolais Nouveau. For what it's meant to be, it was very good. Young fruit to compliment the slight sweetness that carrots can add to meatloaf.
January 1, 2007 - Nice beaujolais. Good value.
December 24, 2006 - Average flavor, drinkable
December 23, 2006 - A decent beaujolais nouveau -- lots of bright fruit, limited metalic flavors burned off a few minutes after opening.
November 24, 2006 - Beautiful color, fresh fruit forthe nose. Served before T-day dinner and was a hit for everyone (even those that don't usually drink wine). Won't overpower anything and, as it should be, was an extremely easy drinking quaff. The more serious of us moved on to Syrah and Reisling with dinner, but those that stayed with the Beaujo (including myself) were not disappointed. Hens, stuffing, cranberries, beans, red-sauce pasta, and even the chocolate ice-cream cake were all tasting great with this juice.
November 19, 2006 - It's a beaujolais, enough said.