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Red

2014 James Cole Mud's Kitchen

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
Drink between 2018 - 2030 (Edit)
CT93 6 reviews
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Community Tasting Notes 6

  • AaronJCohen Likes this wine: 91 points

    January 14, 2024 - opened at home for a dinner NY Strip w garlic butter, baked potato, mushrooms. On the nose the wine had dark fruit of black currant and black cherry. flavors of menthol and eucalyptus followed by earthy flavors of tobacco, and cedar. The wine was perfectly ready to be consumed. The tannins created a big round mouthfeel but balanced with the acidity.

  • ScottPreston wrote: 93 points

    May 1, 2022 - Solid Cab. I think this is at peak with probably 2 years of solid drinking left. Big fruit, but elegant and not over the top.

    1 person found this helpful Comment
  • Coachron13 Likes this wine: 94 points

    November 6, 2019 - Another outstanding vintage of Mud’s Kitchen. Big and bold, at least ten years to go.

    1 person found this helpful Comment
  • Brett wrote: 93 points

    April 23, 2018 - Fantastic wine!!!

  • Brett Likes this wine: 94 points

    March 1, 2018 - Really good wine!!!

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2014
  • Type Red
  • Producer James Cole
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard Mud's Kitchen
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 82 (51%)
  • Consumed 78 (49%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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