Community Tasting Notes 3

• James Bornn wrote: 92 points

  September 13, 2017 - A testament to the improvements Masi made in the 1980s, the 1988 Campofiorin is fully mature. Complex, full & expressive, it displays layers of dried fruits, flowers and hints of new leather. The flavours are warm and comforting, and the wine has become very silky on the finish. It should last another decade at this level.

  1 person found this helpful Comments (1)

• Xavier Auerbach wrote: 89 points

  September 16, 1993 - Vino Ars Vivendi Tasting (Amsterdam Hilton): Clear ripasso character on the nose; supple, elegant and easy; nice length, aromatic.

  1 person found this helpful Comment

• andrewstevenson.com wrote: 91 points

  May 16, 1992 - The Oddbins Old World Wine Fair; 5/16/1992-5/17/1992 (London): Good colour and an attractive nose with cherry and black fruits, with some depth. On the palate, the ripasso technique (originally refermentation over the lees of amarone, but now also using a percentae of semi-dried whole grapes), shows itself to have created something a little special. Very Good Indeed.

  1 person found this helpful Comment

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Wine Definition

• Vintage 1988
• Type Red
• Producer Masi
• Varietal Corvina Blend
• Designation Campofiorin
• Vineyard n/a
• Country Italy
• Region Veneto
• SubRegion n/a
• Appellation Veronese IGT

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 6 (75%)
• Consumed 2 (25%)

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