Community Tasting Notes 1

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  November 23, 2017 - Beaujolais, a wine traditionally made from the Gamay grape in the French region of Beaujolais, is a classic Thanksgiving pairing. Other wines have their moments each year -- Vinho Verde in summer, sparklers on New Years Eve -- and November is most certainly the moment for a good bottle of Beaujolais. This one is characteristic of what you'll often find, offering up hints of cranberry and a little slate in the nose, followed by a pleasingly fruity palate. It's slightly acidic, but not too acidic, so a perfect compliment with food (i.e. "nom with Turkey"). A little green pepper comes out in the nose after just a bit. We found this young wine (generally drink Beaujolais from just the year prior) to be very round in the mouth, with not a trace of anything harsh.

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Wine Definition

• Vintage 2016
• Type Red
• Producer Loic et Noel Bulliat
• Varietal Gamay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Beaujolais-Villages
• UPC Codes 3760239581349, 3760239587150

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 2 (14%)
• Consumed 12 (86%)

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