Community Tasting Notes 8

• Mike_molinari Does not like this wine: 88 points

  August 29, 2021 - I didn't really like this. Tasted a bit like smoky bacon and was thin when consumed, perhaps a bit past its best

  Comment

• graemeg wrote:

  March 1, 2021 - {screwcap, 13.9%} Brickish, orange touch. Quite translucent in a Pinot way. Composty strawberries and mushrooms, gentle oak. Developing, quite advanced actually, to the point where I wonder about warm storage. Gently maturing palate, with low dusty tannins, medium acidity, quite tart, almost sharp. Refreshing but not complex, the palate capturing the voluptuous, fumey character of new world Pinot. Medium bodied, with a dry, tangy and spicy, if slightly patchy, short/medium length finish. Tending to warm as well, especially after the second glass. If this was properly stored, it’s marginal value at the near-$50 it sells for.

  Comment

• LindsayM Likes this wine: 94 points

  November 13, 2019 - This is mostly, 115, MV6 and 114 clone from lower cropping vines on the estate. Open ferment, about 1/3 whole bunch
  
  Colour med density translucent ruby slight bricking on the edges 15/15
  Nose med intensity , strawberry fruit , red cherry plum , savory ,mushroom forest floor spicy , good complexity 28/30
  Palate med bodied, lovely fruit classic Tassie flavours of strawberry , plum , cherry , savory , good mouthfeel , long finish , fine grain tannins 42/44
  Overall I’ve heard of this Producer but never tried it , very enjoyable hard to fault , look forward to trying more Josef Chromy wines 10/11

  1 person found this helpful Comment

• Tommysme wrote:

  September 8, 2019 - Fantastisk god

  Comment

• Pebben wrote: 92 points

  June 10, 2019 - Consistent with previous note.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2016
• Type Red
• Producer Josef Chromy
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country Australia
• Region Tasmania
• SubRegion Northern Tasmania
• Appellation n/a
• UPC Code 9339091003814

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 64 (34%)
• Consumed 124 (66%)

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