• tward Likes this wine: 90 points

    February 9, 2020 - Really interesting and excellent wine enjoyed over two nights, but probably best the first night. The Muscat, though a minority grape, shines through. Not a grape I usually love, the the floral orange blossom was subtle enough and in tune with the whole wine. Something like Chablis meets Southern Rhone meets Muscat. Orchard fruit and stones in the body. Very nice wine.

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  • thomaskeil wrote: 88 points

    November 19, 2018 - Light, crisp food-friendly wine. Apple, citrus, trace mineral

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  • WetRock wrote:

    November 14, 2018 - Similar to my last note. This just doesn't have quite enough acidity to support the density of the fruit. So it doesn't really come alive or help work with the food enough that you wouldn't care. A decent white and not much more.

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  • PieterHaag Likes this wine: 86 points

    October 13, 2018 - Excellent with fish soup.

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  • Deux Chevaux wrote:

    August 23, 2018 - The two notes below are apt for us, especially the analogy to White Rhône. Somewhat round and fruity, showing the muscat. But it did not stand up especially well to grilled salmon with a pungent lemon sauce. Still, enjoyable enough over three nights.

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  • WetRock wrote:

    August 12, 2018 - Sort of a blend of a light Rhone white and Vermentino. Strong grapefruit pith note. Solid glycerin feel right in the midpalate that is almost cleaned up at the finish but not quite. Just on the edge of that place where it might drink flabby. It's light enough that does not become a bother. A nice, fresh dinner white but not a whole lot more.

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  • Woodbridge Brad Likes this wine: 85 points

    May 31, 2018 - Monthly Tasting at Wine Wizards (Wine Wizards Stockton): Lots of fruit, definate Muscat note but the Inzolia can minic thta flavor also. Big and lush in the mouth with a marignal acid balance, this wine needs food to shine, something rich like monkfish with capers and lemons.

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