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Community Tasting Notes 14
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Frijole wrote:
May 15, 2021 - burgundy brown, medium clarity, brickish hue
Nose: blackberries, plum, tar, cigar, dirt, menthol, minerals, tannins, oak
Pal: blackberries, plum, tar, cigar, dirt, menthol, minerals, pine, tannins, oak
Feel: full, acidic
Finish: medium, long
T8 -
jenniaa Likes this wine: 92 points
November 13, 2020 - I think we just barely left this bottle too long. Still has fruit aromas, but the flesh had dropped out of the mouth leaving overly bright acidity at the end. We pulled it off with some lamb, but didn't do this wine justice. I know how good it was a couple years ago.
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Tim Heaton wrote: flawed
August 4, 2020 - tappo
Too bad, really enjoyed this just after release.1 person found this helpful Comment -
Calistoga wrote: 93 points
September 3, 2014 - Translucent garnet with pale edges. Tarry nose with muted fruit aromas. Medium bodied with bright acidic flavors of cherry and berry with a little tobacco thrown in. Tannins were more or less well integrated and softened appreciably after a couple hours. Medium finish with some lingering tobacco. Pleasing glass of wine.
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diengo wrote: 90 points
September 11, 2012 - Ready to Drink!
Aromatic notes of dried cherries, figa, roses, mixed with leather and tar. Medium bodied with presence of tannins with balanced acidity and an aftertaste that reminds of dried cherries. Don't think it will improve in the longer term.
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More notes
Pro Reviews 3
Add a Pro ReviewVinous
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By Stephen Tanzer
November/December 2007, IWC Issue #135 (link)(Vietti Barbaresco Masseria) Subscribe to see review text.
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By Antonio Galloni
Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006) (link)(Vietti Barbaresco Masseria) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
2/8/2008 (link) 93 points(Vietti Barbaresco Masseria) Medium strawberry red color with a little cloudiness and pale meniscus; gorgeous dried cherry, raspberry and spice nose; lovely tart cherry palate with depth, layers and elegance; medium-plus finish 93+ pts.
Wine Definition
- Vintage 2003
- Type Red
- Producer Vietti
- Varietal Nebbiolo
- Designation n/a
- Vineyard Masseria
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 73 (50%)
- Consumed 72 (50%)
Food Pairing
Community Recommendations
bresaola, inebriated pork chops, potato salad with roasted mushrooms and crispy buttered prosciutto., rack of lamb mildly seasoned with zaatar, veal steakWho Likes This Wine
100% Like It 2 votes
Add Articles
- Wine2003 Vietti Barbaresco Masseria (add)
- FamilyVietti Barbaresco Masseria (add)
- ProducerVietti
- VarietalNebbiolo
- VineyardMasseria (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco